Electric
Wall Oven
CONTENTS
Page
Product Registration ....................................................... 2
Important Safety Instructions .....................................3-4
Before Setting Oven Controls.......................................... 4
Setting Oven Controls ..................................................... 4
Oven Door Bracket Adjustment ....................................... 5
Convection Cooking ........................................................ 5
Convection Roasting ...................................................... 5
Air Circulation in the Oven .............................................. 5
Oven Baking .................................................................... 6
Broiling ............................................................................ 7
Oven Cleaning ..............................................................8-9
General Cleaning ..................................................... 10-11
Changing Oven Light .................................................... 11
Adjusting Oven Temperature ........................................ 11
Avoid Service Checklist ........................................... 12-13
Warranty ........................................................................ 14
318200920(0203)Rev.E
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
Save these instructions for future reference.
This guide contains important safety symbols and instructions. Please pay special attention to these symbols and follow all
instructions given. Here is a brief explanation of the use of these symbols.
This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.
This symbol will help alert you to situations that may cause bodily injury or property damage.
• Remove all tape and packaging wrap before using the
Do not store items of interest to children in the
appliance. Destroy the carton and plastic bags after
cabinets above an appliance.
unpacking the appliance. Never allow children to play with
packaging material. Do not remove the wiring label and other
• Do not leave children alone—Children should not be left
literature attached to the back of the wall oven. Do not remove
aloneorunattendedintheareawhereanapplianceisinuse.
model/serial number plate.
They should never be allowed to sit or stand on any part of the
appliance.
• Proper Installation—Be sure your appliance is properly
installed and grounded by a qualified electrician or installer
• DO NOT TOUCH INTERIOR OVEN ELEMENTS OR INTERIOR
in accordance with the National Electrical Code ANSI/NFPA
SURFACES OF THE WALL OVEN UNTIL THEY HAVE COOLED.
No. 70 (U.S.A.) or CSA C22.1, PART 1 (Canada)—latest
The oven heating elements may be hot even though the elements
editions and local code requirements. Install only per
aredarkincolor. Areasneartheelementsmaybecomehotenough
installation instructions provided in the literature package for this
to cause burns. During and after use, do not touch, or let clothing
appliance.
orotherflammablematerialstouchtheseareasuntiltheyhavehad
sufficient time to cool. Among these areas are the oven vent
Ask your dealer to recommend a qualified technician and an
openings, the surfaces near these openings, oven door and
authorized repair service. Know how to disconnect the electrical
window.
power to the appliance at the circuit breaker or fuse box in case of
an emergency.
• Wear Proper Apparel—Loose-fitting or hanging garments
should never be worn while using the appliance. Do not let
clothing or other flammable materials contact hot surfaces.
Electronic controllers can be damaged by cold
temperatures. When you use your appliance for the first time,
or if it has not been used for a long period of time, make sure
that it has been exposed to a temperature above 0°C/32°F for
at least 3 hours before connecting it to the power supply.
Never use your appliance for warming or
heating the room.
• DoNotUseWaterorFlouronGreaseFires—Smotherthefire
withapanlid,orusebakingsoda,adrychemicalorfoam-type
extinguisher.
• User Servicing—Do not repair or replace any part of the
appliance unless specifically recommended in the manuals.
All other servicing should be done only by a qualified technician
to reduce the risk of personal injury and damage to the appliance.
• Whenheatingfatorgrease,watchitclosely.Fatorgreasemay
catch fire if allowed to become too hot.
• Never modify or alter the construction of the appliance by
removing panels, wire covers, or any other part of the
product.
• UseOnlyDryPotholders—Moistordamppotholdersonhot
surfaces may result in burns from steam. Do not let the pot
holders touch the hot heating elements. Do not use a towel or
other bulky cloth instead of a pot holder.
• Remove the oven door from any unused appliance if it is to
be stored or discarded.
• Do Not Heat Unopened Food Containers—Build-up of
Stepping,leaning,sittingorpullingdownonthe
doorofthisappliancecanresultinseriousinjuriesandmayalso
cause damage to the appliance. Do not allow children to climb or
play around the appliance.
pressuremaycausethecontainertoburstandresultininjury.
IMPORTANT INSTRUCTIONS FOR USING YOUR
OVEN
• Use Care When Opening an Oven Door—Stand to the side of
the appliance when opening the door of a hot oven. Let hot air
or steam escape before you remove or replace food in the oven.
• StorageinoronAppliance—Flammablematerialsshouldnot
bestoredinanoven. Thisincludespaper, plasticandclothitems,
such as cookbooks, plasticware and towels, as well as flammable
liquids. Do not store explosives, such as aerosol cans, in or near
the appliance.
• Keep Oven Vent Ducts Unobstructed. The wall oven is vented
at the upper control panel or at the center trim depending of the
model. Touching the surfaces in this area when the wall oven is
operating may cause severe burns. Also, do not place plastic or
heat-sensitive items near the oven vent. These items could melt or
ignite.
Do not use the oven for storage.
3
IMPORTANT SAFETY INSTRUCTIONS
(continued)
• Placement of Oven Racks. Always place oven racks in desired
location while oven is cool. Remove all utensils from the rack
before removing rack. If rack must be moved while oven is hot, use
extreme caution. Use pot holders and grasp the rack with both
hands to reposition. Do not let pot holders contact the hot oven
element or interior of the oven.
• Cleaners/Aerosols—Always follow the manufacturer's
recommended directions for use. Be aware that excess residue
from cleaners and aerosols may ignite causing damage and/or
injury.
SELF CLEANING OVENS
• Cleanintheself-cleaningcycleonlythepartsoftheappliance
listed in this Owner's Guide. Before using the self-cleaning cycle
of the appliance, remove the broiler pan and any utensils stored in
the appliance.
• Do not use the broiler pan without its insert. The broiler pan
andgridallowdrippingfattodrainandbekeptawayfromthehigh
heat of the broiler.
• Do not cover the broiler grid or oven bottom with aluminum
foil. Exposed fat and grease could ignite.
• Do not clean the oven door gasket. The door gasket is essential
for a good seal. Care should be taken not to rub, damage or move
the gasket.
• Do not touch a hot oven light bulb with a damp cloth. Doing
so could cause the bulb to break. Disconnect the appliance or shut
off the power to the appliance before removing and replacing the
bulb.
• Donotuseovencleaners.Noovencleanerorovenlinerprotective
coating of any kind should be used in or around any part of the
appliance
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR OVEN
• Clean the appliance regularly to keep all parts free of grease
that could catch fire. Exhaust fan ventilation hoods and grease
filters should be kept clean. Do not allow grease to accumulate.
Greasy deposits in the fan could catch fire. Refer to the hood
manufacturer's instructions for cleaning.
The health of some birds is extremely
sensitive to the fumes given off during the self-clean
cycle of any wall oven. Move birds to another well
ventilated room.
SAVE THESE INSTRUCTIONS
Before Setting Oven Controls
Oven Vent Location
The oven is vented at the upper control panel or at the center trim. When the oven is on,
warm air is released through the vent. This venting is necessary for proper air circulation in
the oven and good baking results.
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE
OVEN). Always use oven mitts when using the oven.
To remove an oven rack, pull the rack forward until it stops. Lift up front of rack and slide
out.
To replace an oven rack, fit the rack onto the guides on the oven walls. Tilt the front of the
rack upward and slide the rack back into place.
Setting Oven Controls
For oven settings, refer to the timer section or the electronic oven control.
4
Oven Door Bracket Adjustment(Some Side Swing Models)
If the oven door is too loose or too tight to open, it is possible to adjust it. There is an
adjustable bracket located on the front frame under the door on the handle side. (see
figure)
To have an oven door opening loosen, push down the adjustable bracket and to have
it tighten, lift up the bracket.
Convection Cooking(some models)
The convection oven uses a fan located in the rear wall of the oven to circulate heated
air around the food to be cooked. The controlled air flow pattern quickly seals the food surface retaining the natural juices and
flavour. This method of cooking enables you to obtain the best culinary results when baking, thawing, dehydrating and roasting
foods.
Convectionnotes:
1. Most recipes can be made with temperatures set at 13°C (25°F) lower than temperatures required for normal radiant cooking
methods. Refertotheelectronicovencontroloperatinginstructionsincludedinthe"ElectronicOvenControl"section. Thiscan
result in considerable reduction of food shrinkage and more ender meats.
Dual Cavity models, you do not have to make this adjustment, the timer make it automatically.
2. Batch cooking is more convenient with better results.
3. Defrosting is quicker in convection mode when compared to regular radiant cooking.
4. Remember to use tested recipes with times adjusted for convection baking/roasting when using the convection mode. Times
may be reduced by as much as 30% when using the convection feature.
Convection Roasting(some models)
Roasting
Rack
When convection roasting, use the broiler pan and grid, and the roasting rack. The broiler
pan will catch grease spills and the grid will help prevent spatters. The roasting rack will
hold the meat.
Grid
To prevent food from contacting the broil element and to prevent grease
spattering, DO NOT use the roasting rack when broiling.
1. Place oven rack on next-bottom rack position.
2. Place the grid in the broiler pan. The roasting rack fits on the grid allowing the heated
air circulate under the food for even cooking and helps to increase browning on the
underside. Make sure the roasting rack is securely seated on the grid in the broiler pan.
DO NOT use the broiler pan without the grid or cover the grid with aluminum foil.
3. Position food (fat side up) on the roasting rack.
BroilerPan
4. Place the broiler pan on the oven rack. Note: Always pull rack out to the stop position
beforeremovingfood.
NOTE: For best convection roasting result, always use the broiler pan, grid and roasting rack.
Air Circulation in the Oven
For good air circulation in the oven and best baking results, center pans as much as possible. Allow 5.1 to 10.2cm (2” to 4”) around
the utensil(s) for proper air circulation and be sure pans do not touch each other, the door, sides or back of oven. The hot air must
circulate around the pans in the oven for even heat to reach all parts of the oven.
If using multiple pans, stagger as shown.
If using one pan, place in center of oven.
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Oven Baking
For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc... There is no need to preheat
the oven for roasting meat or baking casseroles.
The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
Baking Problems and Solutions Chart
Corrections
Baking
Causes
Problems
Cookies and biscuits
burn on the bottom.
•
Allow oven to preheat to the selected temperature before
placing food in oven.
•
Cookies and biscuits put into the
oven before the preheating time is
completed.
•
•
•
Choose pan sizes that will permit 5.1 cm to 10.2 cm (2” to 4”)
of air space on all sides when placed in the oven.
Use a medium-weight aluminum baking sheet.
•
•
•
Oven rack overcrowded.
Dark pan absorbs heat too fast.
Allow oven to preheat to the selected temperature before
placing food in the oven.
Use proper rack position for baking needs.
Set oven temperature 25°F/12°C lower than recommended.
Cakes put into the oven before
preheating time is completed.
Rack position too high or low.
Oven too hot.
Cakes too dark on
top or bottom.
•
•
•
•
Cakes not done in
the center.
•
•
•
Oven too hot.
Incorrect pan size.
Pan not centered in oven.
•
•
•
Set oven temperature 25°F/12°C lower than recommended.
Use pan size suggested in recipe.
Use proper rack position and place pan so there is 5.1 cm to
10.2 cm (2” to 4”) of space on all sides of pan.
•
Place a marked glass measuring cup filled with water on the
center of the oven rack. If the water level is uneven, refer to
the installation instructions for leveling the range.
Be sure to allow 5.1 cm to 10.2 cm (2” to 4”) of clearance on
all sides of each pan in the oven.
•
Range not level.
Cakes not level.
•
•
•
•
•
•
•
•
•
•
Pan too close to oven wall or rack
overcrowded.
Pan warped.
Do not use pans that are dented or warped.
Set oven temperature 25°F/12°C higher than suggested and
bake for the recommended time.
Be sure to remove all pans from the oven except the ones to
be used for baking.
Open oven door only after shortest recommended baking
time.
Oven too cool.
Foods not done when
cooking time is up.
Oven overcrowded.
Oven door opened too frequently.
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Broiling
Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the
oven.
Broil Stop Position
(down swing models)
Preheating
Preheating is suggested when searing rare steaks. (Remove the broiler pan before preheating.
Foods will stick if placed on hot metal.) To preheat, set the control(s) to BROIL as instructed in the
Owner's Guide. Wait for the element to become red-hot, usually about 2 minutes. Preheating is
not necessary when broiling meats well-done.
To Broil
Broil on side until the food is browned; turn and cook on the second side. Season and serve.
Always pull rack out to the "stop" position before turning or removing food.
Door Broil Position
(side swing models)
Determine Broiling Times
Grid
Broiling times vary, so watch the food closely. Time not only depends on the distance from
element, but on the thickness and aging of meat, fat content and doneness preferred. The first
side usually requires a few minutes longer than second. Frozen meats also require additional
time.
Broiling Tips
The broiler pan and it grid allow dripping grease to drain and be kept away from the high heat
of the broiler.
Broiler Pan
DO NOT use the pan without its grid. DO NOT cover the grid with foil. The exposed
grease could ignite.
Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, throw baking soda on the
fire or use fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.
Broiler Clean-Up Tips:
To make cleaning easier, line the bottom of the broiler pan with aluminum foil. DO NOT cover the broiler grid with foil.
To prevent grease from baking on, remove the broiler pan from the oven as soon as cooking is completed. Use hot pads because
the broiler pan is extremely hot. Pour off grease. Soak the pan in HOT, soapy water.
Clean the broiler pan as soon as possible after each use. If necessary, use soap-filled steel wool pads. Heavy scouring may scratch
the grid.
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Oven Cleaning
Cleaning the Self-Clean Oven (some models)
Adhere to the Following Cleaning Precautions:
• Allow the oven to cool before cleaning.
• Wear rubber gloves when cleaning any exterior parts of the oven manually.
During the self-cleaning cycle, the outside of the wall oven can become very hot to
the touch. DO NOT leave a small children unattended near the appliance.
Before cleaning any part of the oven, be sure the electronic oven control is turned off
or else push CANCEL pad. Wait until the oven is cool.
The health of some birds is extremely sensitive to the fumes given off
during the self-clean cycle of any wall oven. Move birds to another well ventilated
room.
Down Swing Models
DO NOT use commercial oven cleaners or oven protective coatings in or around any
partoftheself-cleaningoven. DONOTcleantheovendoorgasket. Thegasketonthe
oven door is essential for a good seal. Care should be taken not to rub, damage or
move the gasket. DO NOT use any cleaning materials on the gasket. Doing so could
damageit.DONOTusealuminumfoiltolinetheovenbottom.Thismayaffectcooking
or foil could melt and damage the oven surface.
A self-cleaning oven cleans itself with high temperatures (well above cooking
temperatures)whicheliminatesoilcompletelyorreduceittoafinepowderedashyou
can whisk away with damp cloth.
Preparing the Oven for Self-Cleaning
1. Remove any excess spillovers in the oven cavity before starting the self-cleaning
cycle. To clean, use hot soapy water and a cloth. Large spillovers can cause heavy
smokeorfirewhensubjectedtohightemperatures.DONOTallowfoodspillswith
ahighsugaroracidcontent(suchastomatoes,sauerkraut,fruitjuicesorpiefilling)
to remain on the surface as they may cause a dull spot even after cleaning.
2. Cleananysoilfromtheovenframeandthedoorliner(seeillustration).Theseareas
heat sufficiently during a self-clean to burn soil on. Clean with soap and water.
3. Remove the broiler pan and insert, all utensils and any foil. These items do not
withstand high cleaning temperatures.
Side Swing Models
4. Oven racks may be left in the oven or may be removed. If they go through the clean cycle, their colour will urn slightly dull. After
the cycle is completed and the oven has cooled, rub the sides of the racks with wax paper or a cloth containing a small amount
of baby oil or salad oil. This will make the racks glide easier.
What to Expect during Cleaning:
While the oven is in operation, the oven heats to temperatures much higher than those used in normal cooking. Sounds of metal
expansion and contraction are normal. Odor is also normal as the food soil is being removed. Smoke may appear through the oven
vent.
If heavy spillovers are not wiped up before cleaning, they may flame and cause more smoke and odor than usual. This is normal
and safe and should not cause alarm. If available, use an exhaust fan during the self-cleaning cycle.
NOTE: A smoke eliminator in the oven vent converts most of the soil into a colourless vapor.
8
Oven Cleaning
Porcelain Enamel Oven (some models)
Porcelain has a smooth finish and is a type of glass fused to metal. Oven cleaners can be used on all interior oven surfaces.
REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE.
REGULARCLEANINGSWILLREDUCETHENUMBEROFMAJORCLEANINGSLATER.
Adhere to the following cleaning precautions:
• Allow the oven to cool before cleaning.
• Wear rubber gloves when cleaning the appliance manually.
GeneralCleaning
Removesoilsusinghot,soapywater. Donotallowfoodspillswithahighsugaroracidcontent(suchasmilk,tomatoes,saukerkraut,
fruit juices or pie filling) to remain on the surface as they may cause a dull spot even after cleaning.
To Remove Heavy Soil
1. Allow a dish of ammonia to sit in the oven overnight or for several hours with the oven door closed. Clean softened spots using
hot, soapy water. Rinse well with water and a clean cloth.
2. Ifsoilremains,useasoap-filledscouringpadoranonabrasivecleaner.Ifnecessary,useanovencleanerfollowingmanufacturer's
instructions. DO NOT mix ammonia with other cleaners.
Adhere to the following precautions when using oven cleaners:
1. DO NOT spray on the electrical controls or switches because it could cause a short circuit and result in sparking or fire.
2. DO NOT allow a film from the cleaner to build up on the temperature sensing bulb; it could cause the oven to heat improperly.
(The bulb is located in the rear of the oven.) Carefully wipe the bulb clean after each oven cleaning, being careful not to move
the bulb. A change in its position could affect how the oven bakes. Avoid bending the bulb and capillary tube.
3. DO NOT spray any cleaner on the oven door trim or gasket, handles or any exterior surfaces of the appliance, wood or painted
surfaces. The cleaner can damage these surfaces.
To Clean the Oven Bottom
Clean using hot, soapy water, a mild abrasive cleanser, a soap-filled abrasive pad or oven cleaner following manufacturer's
instructions.
Ammonia must be rinsed before operating the oven. Provide adequate ventilation.
DONOTlinetheovenwalls,bottom,racksoranyotherpartoftheappliancewithaluminumfoil.Doingsowilldestroy
heatdistribution,producepoorbakingresultsandcausepermanentdamagetotheoveninterior(aluminumfoilwillmelttotheinterior
surface of the oven).
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