Brinkmann Smoker Charcoal Smoker User Manual

Deluxe Outdoor Charcoal/Wood Smoker & Grill  
OWNER’S MANUAL  
ASSEMBLY & OPERATING INSTRUCTIONS  
WARNING  
READ AND FOLLOW ALL SAFETY WARNINGS AND  
INSTRUCTIONS IN THIS MANUAL TO AVOID  
PERSONAL INJURY OR PROPERTY DAMAGE.  
 
IMPORTANT SAFEGUARDS  
WE WANT YOU TO ASSEMBLE AND USE YOUR SMOKER AS SAFELY AS POSSIBLE.  
THE PURPOSE OF THIS SAFETY ALERT SYMBOL  
IS TO ATTRACT YOUR ATTENTION TO POSSIBLE HAZARDS AS YOU ASSEMBLE AND USE YOUR SMOKER.  
WHEN YOU SEE THE SAFETY ALERT SYMBOL, PAY CLOSE ATTENTION TO THE INFORMATION WHICH FOLLOWS!  
READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY  
BEFORE ASSEMBLING AND OPERATING YOUR SMOKER.  
WARNING  
Only use this smoker and fryer attachment on a hard, level, noncombustible, stable surface (concrete, ground, etc.) capable of  
supporting the weight of the smoker. Never use on wooden or other surfaces that could burn.  
Proper clearance of 10 feet between the smoker/fryer attachment and combustible material (bushes, trees, wooden decks, fences,  
buildings, etc.) or construction should be maintained at all times when smoker and fryer attachment are in use. Do not place  
smoker and fryer attachment under a roof overhang or other enclosed area.  
For household use only. Do not use this smoker or fryer attachment for other than their intended purpose.  
For outdoor use only. Do not operate smoker or fryer attachment indoors or in an enclosed area. In windy weather, place smoker  
and fryer attachment in an outdoor area that is protected from the wind.  
Do not leave smoker or fryer attachment unattended when hot or in use. Only adults are to operate this smoker and fryer  
attachment; keep children and pets safely away. Carefully monitor all activity around cooker to avoid burns or other injuries.  
Do not use gasoline, kerosene or alcohol for lighting charcoal. Use of any of these or similar products will cause an explosion  
possibly leading to severe bodily injury.  
We recommend the use of a Charcoal Chimney Starter to avoid the dangers associated with charcoal lighting fluid. If you choose  
to use charcoal lighting fluid, only use lighting fluid approved for lighting charcoal. Carefully read manufacturers warnings and  
instructions on the charcoal lighting fluid and charcoal prior to the use of their product. Store charcoal lighting fluid safely away  
from smoker and fryer attachment.  
When using charcoal lighting fluid, allow charcoal to burn with smoker lids and dampers open until covered with a light ash  
(approximately 20 minutes). This will allow charcoal lighting fluid to burn off. Failure to do this could trap fumes from charcoal  
lighting fluid in smoker and may result in a flash fire or explosion when lid is opened.  
Never add charcoal lighting fluid to hot or even warm coals as flashback or explosion may occur causing severe burns.  
Never use charcoal that has been pre-treated with lighter fluid. Use only a high grade plain charcoal or charcoal/wood mixture.  
Never add charcoal and/or wood through firebox side door or firebox air vent. When adding charcoal and/or wood, use extreme  
caution and follow instructions in Adding Charcoal/Wood During Cookingsection of this manual.  
When opening lid, make sure it is pushed all the way back so it rests against the lid support bracket. If lid is not resting against  
the bracket, it could fall back to a closed position and cause bodily injury.  
The firebox lid will be extremely hot during use. Use caution when reaching into or under smoker. Always wear oven mitts or  
gloves to protect your hands from burns. Avoid touching hot surfaces.  
Never move smoker or fryer attachment when they are in use or when they contain hot liquid, or hot coals or ashes.  
Do not store or use smoker or fryer attachment near gasoline or other flammable liquids, gases or where flammable vapors may  
be present.  
Use caution when assembling and operating your smoker to avoid scrapes or cuts from sharp edges of metal parts.  
Whether smoking or grilling, a metal bucket or tin can must be kept under the grease hole at all times to catch grease drippings  
and or hot embers. Check grease and/or ash level in metal bucket often and empty or change when w full. Use extreme caution as  
the smoker, metal bucket or tin can and its contents will be hot.  
1
 
WARNING  
When grilling, grease from meat may drip into the charcoal and cause a grease fire. If this should happen close lid, air vent and  
damper to suffocate the flame. Do not use water to extinguish grease fires.  
Use caution since flames can flare-up when fresh air suddenly comes in contact with fire. When opening the lids, keep hands,  
face and body a safe distance from hot steam and flame flare-ups.  
Keep hands, face and hair away from burner. Use long matches or long-nosed lighter to light the burner. Do not wear loose  
clothing or allow long hair to hang freely while lighting or using smoker or fryer attachment.  
Close lids and all dampers to suffocate flame/charcoal when finished cooking.  
Never leave coals and ashes in smoker unattended. Before smoker can be left unattended, remaining coals and ashes must be  
removed from smoker. Use caution to protect yourself and property. Carefully place remaining coals and ashes in a  
noncombustible metal container and saturate completely with water. Allow coals and water to remain in metal container 24 hours  
prior to disposing.  
Hot oil or water can cause severe burns and permanent disfigurement; Use caution and common sense when operating this product.  
Do not move fryer attachment while in use or while pan contains hot liquid.  
Use caution when walking or standing near fryer attachment as splattered oil may have created a slick surface.  
Avoid bumping into fryer attachment or pan/pan handle to prevent hot liquid spills.  
Should oil spill-over/boil-over occur, be sure to check that flame was not extinguished by liquid. Gas could accumulate creating  
a highly flammable and very dangerous situation. Allow all gas to dissipate prior to relighting fryer attachment.  
Smoking oil is an indication that the oil is too hot and may ignite. Reduce flame immediately to avoid igniting oil. Never  
exceed 375° F.  
Frozen food should be thawed before placing in hot oil to avoid burns from splattered oil.  
Use extreme caution when lifting basket out of pan; lift slowly to ensure pan and basket are not stuck together and to allow oil  
to drain into pan. As contents may be heavy and oil may drip or splatter from basket, extra attention must be used during this  
process to avoid overturning pan of hot liquid.  
Always hang basket directly over pan (see illustration on page 18).  
Avoid touching hot surfaces, wear oven mitts to protect your hands and non-slick shoes.  
Propane gas is extremely flammable, follow these instructions:  
Use only LP gas cylinders marked "Propane" which are U.S. Department of Transportation (DOT) certified.  
Always use the gas pressure regulator supplied with this product which is regulated for an outlet pressure of 15 PSI; the use of  
other regulators or no regulator could result in dangerous gas leakage.  
Check all gas connections by following directions in the "Gas Leak Testing" section of this manual. Never test for gas leaks with  
a lighted match or open flame. Do not operate this cooker with a gas leak.  
Propane is heavier than air and can accumulate in low places. Keep propane tank, at all times, in a well ventilated area. If you  
smell gas leave the area immediately and call for help.  
Fully extend hose between propane tank and cooker to protect hose from contact with hot surfaces which could create a leak.  
Never use a hose that shows signs of cracking or damage. Replace hose every two years.  
2
 
WARNING  
Never store propane tank in an enclosed area (house, garage, etc.). Store outdoors in a well ventilated, shaded area, away  
from any heat source or open flame and away from childrens reach.  
Turn the cooker "ON" and "OFF" with the propane tank valve; use the control knob ONLY to adjust the flame. Read all  
warnings on or accompanying propane tank.  
Disconnect the propane tank from the cooker when not in use. A safety plug should be placed in the propane tank valve.  
Only use flat bottom metal cookware and center evenly over burner. Never put an empty pan over an open flame; the bottom of  
the pan could melt. Do not use plastic, ceramic or glassware. Any pan larger than the retaining ring will rest on top of the ring.  
Use caution to avoid knocking pan from retaining ring.  
Do not fill cookware beyond one-half full with liquid to allow room for the addition of food and to avoid boil-over of hot liquid.  
In some cases, depending on the weight or size of food, even less liquid will be required. If spill-over/boil-over occurs, check  
to make sure flame was not extinguished by liquid. Gas could accumulate causing a highly flammable, very dangerous  
situation. Allow gas to dissipate prior to relighting cooker.  
In case of grease fire, do not use water to extinguish flame. Turn gas OFF at propane tank and use fire extinguisher approved  
for use with gas appliances or other appropriate means to extinguish flame.  
Only use replacement/accessory parts manufactured by The Brinkmann Corporation. Repairs should be performed by The  
Brinkmann Corporation.  
Do not exceed a temperature of 400°F in cooking chamber. Do not allow charcoal and/or wood to rest on the walls of the  
firebox and cooking chamber. Doing so will greatly reduce the life of the metal and finish of your smoker. Extinguished coals  
and ashes should be placed a safe distance from all structures and combustible materials.  
With a garden hose, completely wet the surface beneath and around smoker to extinguish any ashes, coals or embers which  
may have fallen during the cooking or cleaning process.  
After each use, clean the smoker thoroughly and reapply a light coat of oil to interior to prevent rusting. Cover the smoker to  
protect it from the weather.  
Use caution when lifting or moving smoker to prevent strains and back injuries. Moving smoker may require the help of an  
additional person.  
We advise that a fire extinguisher be on hand. Refer to your local authority to determine proper size and type of fire extinguisher.  
Accessory attachments not manufactured by The Brinkmann Corporation for this particular product are not recommended and  
may lead to personal injury or property damage.  
Store the smoker out of reach of children and in a dry location when not in use.  
Do not attempt to service smoker other than normal maintenance as explained in After-Use Safetyand Proper Care &  
Maintenancesections of this manual. Repairs should be performed by The Brinkmann Corporation only.  
Properly dispose of all packaging material.  
USE CAUTION AND COMMON SENSE WHEN OPERATING YOUR SMOKER.  
FAILURE TO ADHERE TO SAFETY WARNINGS AND GUIDELINES IN THIS MANUAL COULD RESULT  
IN BODILY INJURY OR PROPERTY DAMAGE.  
SAVE THIS MANUAL FOR FUTURE REFERENCE.  
3
 
ASSEMBLY INSTRUCTIONS  
READ ALL SAFETY WARNINGS & ASSEMBLY INSTRUCTIONS CAREFULLY  
BEFORE ASSEMBLING OR OPERATING YOUR SMOKER.  
FOR MISSING PARTS, PLEASE CALL CUSTOMER SERVICE AT 1-800-527-0717.  
(PROOF OF PURCHASE WILL BE REQUIRED.)  
Inspect contents of the box to ensure all parts are included and undamaged.  
We recommend two people work together when  
assembling this unit.  
PARTS LIST  
11  
12  
1
1
Firebox door latch  
Firebox rake  
1
Cooking chamber with  
1
The following tools are required to assemble this  
Cimarron Deluxe and connect your fryer attachment:  
attached firebox  
13 1 Temperature gauge  
1
1
1
1
1
1
2
2
2
Air vent butterfly damper  
Smokestack with damper  
2
3
Hammer  
14  
1
Assembled fryer attachment  
with hoses and LP log-lighter  
1
7
Two adjustable wrenches:  
4
16  
Cooking grill (15 " x 12 ")  
4
1
or  
15  
16  
4
2 Propane bottle hooks  
Axle rod  
Cooking grill (15 " x 15")  
5
Adjustable wrench and the following wrenches:  
1
Charcoal grate (9" x 14')  
Front shelf  
6
7
d" Open end wrench  
w" Open end wrench  
Legs with endcaps  
Legs with axle receivers  
16" wagon wheels  
Parts Bag Contains:  
8
4
2
w" Washers  
d" Axle caps  
9
f" Open end wrench  
9
10  
16  
• ⁄ " Open end wrench  
3
4
5
13  
6
1
2
7
11  
14  
10  
15  
9
8
12  
16  
4
 
Clear an assembly area and get a friend to  
help you put your smoker together. Lay  
cardboard down to protect smoker finish and  
assembly area.  
Rear Leg Receiver  
CAUTION: Remember, your new smoker  
weighs more than 250 lbs. so be  
extremely careful during the  
assembly process.  
Step 1  
With leg screws facing inward, insert axle  
rod through both rear leg receivers. Place a  
w" washer on either side of a either 16"  
wagon wheel and insert on one end of axle.  
Repeat on other side. Place axle caps on  
each end of axle and hammer into place.  
Axle Rod  
Step 2  
Place cooker on firebox end with the doors  
closed as illustrated. Make sure that  
another person is holding the cooker  
steady.  
w" Washer  
Axle Cap  
Front Legs  
Step 3  
Install assembled legs onto the leg  
receivers closest to firebox. Using a "  
9
16  
wrench tighten screws securely.  
Step 4  
Install front legs onto leg receivers with  
9
16  
screws facing in. Using a " wrench  
tighten screws securely.  
Assembled  
Rear Legs  
Step 5  
Keeping lids closed and with the help of an  
assistant, carefully turn the smoker to its  
upright position. Try to minimize the stress  
placed on the legs.  
CAUTION: Keep lids closed when setting  
unit upright to prevent bodily  
injury.  
Firebox End  
NOTE: Your smoker has been built with a 2"  
tilt towards the smokestack end. To  
ensure proper grease drainage  
always keep your smoker on a level  
surface.  
5
 
Step 6  
Install smokestack inside smokestack pilot  
as illustrated. Tighten smokestack screw  
9
16  
with " wrench.  
Step 7  
To install air vent damper, open the firebox  
door and attach damper to inside of firebox  
door as illustrated. Do not overtighten as this  
will make the air vent difficult to open and  
close.  
Smokestack  
NOTE: Make sure air vent damper handle  
faces outside of the firebox door.  
Step 8  
Smokestack  
Pilot  
Attach the door latch to the outside of the  
firebox door as illustrated. Do not  
overtighten hex nut.  
Smokestack  
Screw  
CAUTION  
:
A metal bucket must be kept  
under grease hole at all times.  
Empty or replace bucket when w  
full to prevent spills during  
removal. Use caution when  
removing bucket to avoid spilling  
hot grease.  
Metal Bucket  
(not included)  
Grease  
Hole  
Butterfly  
Damper  
Step 9  
Remove nut from temperature gauge hole  
in smoker. Remove tightening ring from  
gauge. Screw probe into temperature  
gauge hole in smoker. DO NOT  
OVERTIGHTEN!  
Temperature  
Gauge  
Temperature  
Gauge Hole  
6
 
Step 10  
Attach front shelf to smoker.  
Fryer  
Attachment  
FRYER ASSEMBLY INSTRUCTIONS:  
Front Shelf  
Step 11  
In the bottom of the smoker box, you will  
find a complete, assembled fryer  
attachment.  
The fryer attachment installs in the  
receivers on the end of the smoker. Make  
sure the fryer attachment is secure in the  
receivers.  
Receivers  
Step 12  
On the underside of the smoker, install the  
propane bottle hooks. The hooks should  
be facing each other. Slide the hooks  
through the receivers and hammer the  
push caps on the end of the hook to  
secure hooks in receivers.  
Step 13  
Hang propane bottle from hooks.  
PROPANE BOTTLE NOT INCLUDED.  
INSTALLING THE LP LOG-LIGHTER  
Step 14  
Take the LP log-lighter bar and hose, and  
slide LP log-lighter into receptacle near  
bottom of firebox. The small holes on the  
LP log-lighter should be placed facing  
down. Make sure LP log-lighter is fully  
installed. Tighten set screw.  
Insert LP log-lighter bar  
7
 
PREPARATION FOR SMOKER USE  
& LIGHTING INSTRUCTIONS  
PLACE THE SMOKER OUTDOORS ON A HARD, LEVEL, NON-COMBUSTIBLE SURFACE  
AWAY FROM ROOF OVERHANG OR ANY COMBUSTIBLE MATERIAL. NEVER USE ON WOODEN OR OTHER SURFACES THAT  
COULD BURN. PLACE THE SMOKER AWAY FROM OPEN WINDOWS OR DOORS TO PREVENT SMOKE FROM ENTERING YOUR  
HOUSE. IN WINDY WEATHER, PLACE THE SMOKER IN AN OUTDOOR AREA THAT IS PROTECTED FROM THE WIND.  
READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY  
BEFORE OPERATING YOUR SMOKER.  
Prior to your first use of the Brinkmann Cimarron Deluxe, follow the  
instructions below carefully to cure smoker. Curing your smoker will  
minimize rust and damage to the exterior finish as well as rid smoker of  
paint odor that can impart unnatural flavors to the first meal prepared on  
your Cimarron Deluxe.  
Curing Your Smoker  
Step 1  
Lightly coat all interior surfaces of the smoker including cooking grills  
and charcoal grates with vegetable oil or vegetable oil spray.  
Step 2  
Place a charcoal grate in firebox. Place cooking grills in cooking  
chamber.  
Step 3  
Place a metal bucket on bracket under grease hole. A metal bucket  
must be placed under grease hole at all times.  
Grease  
Hole  
Step 4  
Metal Bucket  
(not included)  
Follow the instructions below carefully to build a fire in the firebox. You  
may use charcoal and/or wood as fuel in the Cimarron Deluxe (see  
Adding Charcoal/Wood During Cookingsection of this manual).  
If using a Charcoal Chimney Starter, follow all manufacturers warnings  
and instructions regarding the use of their product. Start with 8 to 10  
pounds of charcoal. This should be enough charcoal to cook with once  
the curing process has been completed. Open the firebox air vent  
approximately 1" to 2" and smokestack damper halfway. When charcoal  
is burning strong, carefully place the hot coals in center of firebox.  
WARNING: Keep hot coals away from the firebox air vent to prevent coals  
from falling out.  
IF USING CHARCOAL CHIMNEY STARTER, PROCEED TO STEP 7.  
If you choose to use charcoal lighting fluid, ONLY use charcoal lighting  
fluid approved for lighting charcoal. Do not use gasoline, kerosene,  
alcohol or other flammable material for lighting charcoal. Follow all  
manufacturers warnings and instructions regarding the use of their  
product. Start with 8 to 10 pounds of charcoal. This should be enough  
charcoal to cook with, once the curing process has been completed.  
Place the charcoal in center of firebox.  
8
 
WARNING: Never use charcoal that has been pre-treated with  
lighter fluid. Use only a high grade plain charcoal or  
charcoal/wood mixture.  
Step 5  
Saturate charcoal with lighting fluid. With lid open, wait 2 to 3  
minutes to allow lighting fluid to soak into charcoal. Store charcoal  
lighting fluid safely away from the smoker.  
Step 6  
Open the firebox air vent approximately 1" to 2" and smokestack  
damper half way. With firebox lid open, stand back and carefully light  
charcoal and allow to burn until covered with a light ash  
(approximately 20 minutes). Charcoal lighting fluid must be  
allowed to completely burn off prior to closing firebox lid.  
WARNING: Failure to do this could trap fumes from charcoal lighting  
fluid in smoker and may result in a flash-fire or explosion  
when lid is opened.  
Step 7  
With coals burning strong in the firebox, close the lid. Use a  
temperature gauge to monitor temperature. A temperature of  
approximately 250°F in the cooking chamber is desired. Maintain this  
temperature for 1 to 2 hours.  
Step 8  
Increase the temperature to approximately 350°F to 400°F. This can  
be achieved by opening the firebox air vent and smokestack damper  
and adding more charcoal and/or wood (see Adding Charcoal/Wood  
During Cookingsection of this manual). Maintain this temperature  
for 1 hour then allow unit to cool completely.  
NOTE: Never exceed a temperature of 400°F in cooking chamber. It is  
important that the exterior of the smoker is not scraped or  
rubbed during the curing process.  
IMPORTANT: Cure your smoker periodically throughout the year to  
protect against excessive rust.  
9
 
GAS LEAK TESTING  
THE GAS LEAK TESTING PROCEDURE MUST BE PERFORMED  
EVERY TIME THE TANK IS CONNECTED TO COOKER.  
WARNING  
Gas leak testing must be performed outdoors in a well ventilated area.  
During the gas leak testing procedure, always keep unit away from open flames, sparks or lit cigarettes.  
Never use a flame to check for gas leaks.  
If the burner does not light within 5 seconds, turn the propane tank valve and control valve knob off immediately.  
Always wait at least 5 minutes for gas fumes to dissipate before repeating procedure.  
Turn the cooker ONor OFFwith the propane tank valve; use the control valve knob ONLY to adjust the flame.  
Read all warnings on or accompanying propane tank.  
Never use a unit that has a gas leak. Contact The Brinkmann Corporations Customer Service Department for  
replacement parts at 1-800-527-0717.  
1. Make sure the propane tank valve and control valve knob are turned  
OFF.  
f" Wrench  
Propane Tank  
Valve  
2. Make sure male SAE fitting is properly attached to air shutter. Attach  
POL fitting to tank (using f" wrench) and tighten by turning  
COUNTER-CLOCKWISE.  
Regulator  
3. Prepare a soapy water solution (one part dishwashing liquid to three  
parts water) to test for gas leaks in the hose and connections. Apply a  
generous amount of the soapy mixture to the regulator, POL fitting,  
control panel valve, the entire length of hose and SAE fitting (located  
near the air shutter on burner).  
4. With the control panel knobs in the OFFposition, open the propane  
tank valve two full turns (counter-clockwise). Check for bubbles at  
control valve, along the entire length of hose and at the SAE fitting.  
DO NOT LEAVE GAS ON FOR MORE THAN 10 SECONDS. If soapy  
mixture starts bubbling, gas is leaking through the connection or  
hose. Turn the propane tank valve OFF and retighten the connection  
that is leaking gas. Repeat procedure with soapy mixture until gas no  
longer leaks. NEVER USE A FLAME TO CHECK FOR GAS LEAKS. Turn  
the propane tank valve OFF after each test.  
NOTE: POL fittings are made with  
a metal to metal seal and  
must be made very tight to  
prevent leaking.  
5. Once all gas leaks have been sealed WAIT AT LEAST 5 MINUTES  
FOR GAS FUMES TO DISSIPATE BEFORE LIGHTING THE BURNER OR  
THE LP LOG-LIGHTER.  
Watch For Bubbles  
CAREFULLY FOLLOW OPERATING INSTRUCTIONS” ON PAGE 17  
TO LIGHT THE BURNER AND PROPERLY OPERATE THIS UNIT.  
YOUR CIMARRON DELUXE IS NOW CURED AND READY FOR USE.  
10  
 
SMOKER OPERATING INSTRUCTIONS  
PLACE THE SMOKER OUTDOORS ON A HARD, LEVEL, NON-COMBUSTIBLE SURFACE  
AWAY FROM ROOF OVERHANG OR ANY COMBUSTIBLE MATERIAL. NEVER USE ON WOODEN OR OTHER SURFACES THAT  
COULD BURN. PLACE THE SMOKER AWAY FROM OPEN WINDOWS OR DOORS TO PREVENT SMOKE FROM ENTERING YOUR  
HOUSE. IN WINDY WEATHER, PLACE THE SMOKER IN AN OUTDOOR AREA THAT IS PROTECTED FROM THE WIND.  
READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY BEFORE OPERATING YOUR SMOKER.  
CAUTION: A metal bucket must be placed under the grease hole at all  
Smoking  
times to catch grease and/or ashes. Check grease level in  
bucket often and empty or change when w full. Use extreme  
caution as bottom of cooking chamber, container and  
contents will be hot.  
Metal Bucket  
(not included)  
Step 1  
Place a charcoal grate in firebox. Place cooking grills in cooking chamber.  
Step 2  
Grease  
Hole  
Follow instructions below carefully to build a fire in the firebox. You  
may use charcoal and/or wood as fuel in the Cimarron Deluxe (see  
Adding Charcoal/Wood During Cookingsection of this manual).  
If using a Charcoal Chimney Starter, follow all manufacturers warnings  
and instructions regarding the use of their product. Open the firebox  
air vent approximately 1" to 2" and smokestack damper halfway.  
Carefully place 8 to 10 pounds of hot coals in center of charcoal grate  
in firebox.  
WARNING: Keep hot coals away from the firebox air vent to prevent  
coals from falling out.  
IF USING CHARCOAL CHIMNEY STARTER, PROCEED TO STEP 11.  
If you choose to use charcoal lighting fluid, ONLY use charcoal  
lighting fluid approved for lighting charcoal. Do not use gasoline,  
kerosene, alcohol or other flammable material for lighting charcoal.  
Follow all manufacturers warnings and instructions regarding the  
use of their product. Place 8 to 10 pounds of charcoal in center of  
charcoal grate in firebox.  
WARNING: Never use charcoal that has been pre-treated with  
lighter fluid as a flash fire may occur. Use only a high grade  
plain charcoal or charcoal/wood mixture.  
Step 3  
Saturate charcoal with lighting fluid. With lid open, wait 2 to 3 minutes  
to allow lighting fluid to soak into charcoal. Store charcoal lighting fluid  
safely away from the smoker.  
Step 4  
Open the firebox air vent approximately 1" to 2" and smokestack  
damper half way. With firebox lid open, stand back and carefully light  
charcoal and allow to burn until covered with a light ash  
(approximately 20 minutes). Charcoal lighting fluid must be  
allowed to completely burn off prior to closing firebox lid.  
WARNING: Failure to do this could trap fumes from charcoal lighting  
fluid in smoker and may result in a flash-fire or explosion  
when lid is opened.  
11  
 
IF USING CHARCOAL CHIMNEY STARTER OR CHARCOAL LIGHTER FLUID,  
PROCEED TO STEP 11  
Step 5  
Open the firebox door. It should remain open while LP log-lighter is in use.  
Step 6  
Open the propane tank valve two full turns. Make sure your LP log-  
lighter control knob is in the OFF position.  
Step 7  
Place your wood and/or charcoal on the center of charcoal grate above  
the LP log-lighter.  
Step 8  
With log lighter installed properly, small holes facing down, light a paper  
towel and drop inside the firebox. Then turn the LP log-lighter control  
knob up SLOWLY until the LP log-lighter ignites.  
WARNING: If the LP log-lighter does not ignite in 5 seconds, turn the  
propane tank and the control knob OFF immediately. Wait at  
least 5 minutes until the gas fumes have dissipated before  
attempting to light the burner again.  
Step 9  
Once lit, adjust control knob until flame is at appropriate height to catch  
the charcoal and wood on fire.  
WARNING: LP log-lighter is not to be used as a heat source for cooking.  
It is only an aid in getting your fire started.  
Step 10  
Once your charcoal/wood has caught fire and there is steady heat, turn  
OFF propane tank valve and then turn OFF control panel knob.  
ALWAYS refer to warnings involved with using any gas appliance. Keep  
this owners manual for safety, and as a reference. When you are  
finished using your LP log-lighter and your fryer, be sure to turn off the  
propane tank valve and the control panel knobs.  
Step 11  
With coals burning well, carefully add wood chunks using long cooking  
tongs (see Flavoring Woodand Adding Charcoal/Wood During  
Cookingsections of this manual).  
Step 12  
Place food on cooking grills in the cooking chamber.  
Step 13  
Close firebox and cooking chamber lids. Adjust the firebox air vent and  
smokestack damper to regulate cooking temperature.  
NOTE:  
Do not fully close air vent, damper and lids unless trying to cool  
the smoker down or suffocate a flame.  
Step 14  
By closing the air vent and smokestack damper more, the burning  
intensity is slowed and smoke is contained within the cooking chamber,  
imparting more smoke flavor to food. The ideal smoking temperature is  
between 175°F and 250°F.  
A meat thermometer may be ordered directly  
from Brinkmann by calling 1-800-468-5252.  
12  
 
Step 15  
For large cuts of meat, allow approximately one hour of cooking time  
per pound of meat. Always use a meat thermometer to ensure food is  
fully cooked before removing from smoker.  
Step 16  
Allow smoker to cool completely, then follow instructions in the  
After-Use Safetyand Proper Care & Maintenancesections of this  
manual.  
WARNING: A metal bucket must be placed under the grease hole at all  
times to catch grease and/or ashes. Check grease level in  
bucket often. Empty or change grease bucket when w full.  
Use extreme caution as bottom of cooking chamber,  
container and contents will be hot.  
Grilling In Cooking  
Chamber  
Step 1  
Remove cooking grills from cooking chamber and set aside. Place  
charcoal grate in bottom of cooking chamber.  
Step 2  
Follow instructions below carefully to build a fire in the cooking chamber.  
You may use charcoal and/or wood as fuel in the Cimarron Deluxe (see  
Adding Charcoal/Wood During Cookingsection of this manual).  
If using a Charcoal Chimney Starter, follow all manufacturers warnings  
and instructions regarding the use of their product. Open the firebox  
air vent approximately 1" to 2" and smokestack damper halfway.  
Carefully place 8 to 10 pounds of hot coals in center of charcoal grates  
in cooking chamber. Using long cooking tongs, carefully spread  
briquets evenly on the charcoal grates, one to two layers thick.  
Metal Bucket  
(not included)  
IF USING CHARCOAL CHIMNEY STARTER, PROCEED TO STEP 5.  
Grease  
Hole  
If you choose to use charcoal lighting fluid, ONLY use charcoal lighting  
fluid approved for lighting charcoal. Do not use gasoline, kerosene,  
alcohol or other flammable material for lighting charcoal. Follow all  
manufacturers warnings and instructions regarding the use of their  
product. Place 8 to 10 pounds of charcoal in center of charcoal grate in  
cooking chamber.  
WARNING: Never use charcoal that has been pre-treated with  
lighter fluid as a flash fire may occur. Use only a high grade  
plain charcoal or charcoal/wood mixture.  
Step 3  
Saturate charcoal with lighting fluid. With lid open, wait 2 to 3 minutes  
to allow lighting fluid to soak into charcoal. Store charcoal lighting fluid  
safely away from the grill.  
Step 4  
Fully open the firebox air vent and smokestack damper. Stand back and  
carefully light charcoal. With firebox and cooking chamber lids open,  
allow charcoal to burn until covered with a light ash (approximately 20  
minutes). Charcoal lighting fluid must be allowed to completely burn  
off prior to closing firebox and cooking chamber lid.  
WARNING: Failure to do this could trap fumes from charcoal lighting  
fluid in grill and may result in a flash-fire or explosion when  
lids are opened.  
13  
 
Step 5  
With coals burning well, carefully add wood chunks using long cooking  
tongs (see Flavoring Woodand Adding Charcoal/Wood During  
Cookingsections of this manual).  
Step 6  
Place food on cooking grills in the cooking chamber.  
Step 7  
Close firebox and cooking chamber lids. Adjust the firebox air vent and  
smokestack damper to regulate cooking temperature.  
NOTE:  
Do not fully close air vent, damper and lids unless trying to cool  
the smoker down or suffocate a flame.  
Step 8  
Placement of Charcoal Grate  
For large cuts of meat, allow approximately one hour of cooking time per  
pound of meat. Always use a meat thermometer to ensure food is fully  
cooked before removing from smoker.  
Step 9  
Allow smoker to cool completely, then follow instructions in the After-  
Use Safetyand Proper Care & Maintenancesections of this manual.  
During the smoking process, avoid the temptation to open lid to check  
food. Opening the lid allows heat and smoke to escape, making additional  
cooking time necessary.  
Smoke Cooking Tips  
Food closest to the firebox will cook and brown faster. Rotate food  
midway through the cooking cycle. If food is excessively browned or  
flavored with smoke, wrap food in aluminum foil after the first few hours  
of smoking. This will allow food to continue cooking without further  
browning or smoke flavoring.  
When cooking fish or extra lean cuts of meat, you may want to try water  
smoking to keep the food moist. Before starting a fire in firebox, place  
charcoal grate in cooking chamber. Use a flat bottom metal pan that is  
shallow enough to fit between the charcoal grate and cooking grill as a  
water pan. Set the metal pan on charcoal grate under food and cooking  
grill and fill with water or marinade until q full.  
*Water pan sold separately.  
CAUTION: Always use oven mitts/gloves to protect your hands. Liquid in  
water pan will be extremely hot and can scald or burn. Always  
allow liquid to cool completely before handling. Do not allow  
liquid to completely evaporate from water pan.  
Always use a meat thermometer to ensure food is fully cooked before  
removing from smoker. A meat thermometer may be ordered directly  
from Brinkmann by calling 1-800-468-5252.  
14  
 
To obtain your favorite smoke flavor, experiment by using chunks, sticks or  
chips of flavor producing wood such as hickory, pecan, apple, cherry, or  
mesquite. Most fruit or nut tree wood may be used for smoke flavoring. Do not  
use resinous wood such as pine as it will produce an unpleasant taste.  
Flavoring Wood  
Sticks of wood 8" to 12long and 2" to 3" thick work best. A lot of wood is not  
required to obtain a good smoke flavor. A recommended amount for the  
Cimarron Deluxe is 5 to 6 sticks of wood. Experiment by using more wood for  
stronger smoke flavor or less wood for milder smoke flavor.  
Additional flavoring wood should not have to be added during the cooking  
process. However, it may be necessary when cooking very large pieces of food.  
Follow instructions and cautions in the Adding Charcoal/Wood During Cooking”  
section of this manual to avoid injury while adding wood.  
To increase heat and air circulation, fully open firebox air vent and smokestack  
damper. If increased air circulation does not raise temperature sufficiently,  
more wood and/or charcoal may be needed. Follow instructions in Adding  
Charcoal/Wood During Cookingsection of this manual.  
Regulating Heat  
To maintain the temperature, more wood and/or charcoal may need to be  
added during the cooking cycle.  
NOTE: Dry wood burns hotter than charcoal, so you may want to increase the  
ratio of wood to charcoal to increase the cooking temperature.  
Hardwood such as oak, hickory, mesquite, fruit and nut wood are an  
excellent fuel because of their burning rate. When using wood as fuel,  
make sure the wood is seasoned and dry. DO NOT use resinous wood  
such as pine as it will produce an unpleasant taste.  
Additional charcoal and/or wood may be required to maintain or increase  
cooking temperature.  
15  
 
ADDING CHARCOAL/WOOD IN FIREBOX  
Adding Charcoal/Wood  
During Cooking  
Step 1  
Stand back and carefully open firebox lid. Use caution since flames  
can flare-up when fresh air suddenly comes in contact with fire.  
Step 2  
Wearing oven mitts/gloves, stand back a safe distance and use long  
cooking tongs to lightly brush aside ashes on hot coals. Use cooking  
tongs to add charcoal and/or wood, being careful not to stir-up ashes  
and sparks. If necessary, use your Charcoal Chimney Starter to light  
additional charcoal and/or wood and add to existing fire.  
WARNING: Never add charcoal lighting fluid to hot or even warm coals  
as flashback may occur causing severe burns.  
Step 3  
When charcoal is burning strong again, close the firebox lid.  
ADDING CHARCOAL/WOOD IN COOKING CHAMBER  
Step 1  
Stand back and carefully open cooking chamber lid. Use caution since  
flames can flare-up when fresh air suddenly comes in contact with fire.  
Step 2  
Wearing oven mitts/gloves, remove food and cooking grills.  
Step 3  
Stand back a safe distance and use long cooking tongs to lightly brush  
aside ashes on hot coals. Use cooking tongs to add charcoal and/or  
wood, being careful not to stir-up ashes and sparks. If necessary, use  
your Charcoal Chimney Starter to light additional charcoal and/or wood  
and add to existing fire.  
WARNING: Never add charcoal lighting fluid to hot or even warm coals  
as flashback may occur causing severe burns.  
Step 4  
When charcoal is burning strong again, wear oven mitts/gloves and  
carefully replace cooking grills and food.  
Step 5  
Close the cooking chamber lid and allow food to continue cooking.  
16  
 
FRYER OPERATING INSTRUCTIONS  
PLACE THE SMOKER OUTDOORS ON A HARD, LEVEL, NON-COMBUSTIBLE SURFACE  
AWAY FROM ROOF OVERHANG OR ANY COMBUSTIBLE MATERIAL. NEVER USE ON WOODEN OR OTHER  
SURFACES THAT COULD BURN. PLACE THE SMOKER AWAY FROM OPEN WINDOWS OR DOORS TO PREVENT  
SMOKE FROM ENTERING YOUR HOUSE. IN WINDY WEATHER, PLACE THE SMOKER IN AN OUTDOOR AREA THAT  
IS PROTECTED FROM THE WIND.  
READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY BEFORE OPERATING YOUR SMOKER.  
Step 1  
Make sure the control panel knob for the LP log-lighter and the fryer are  
Fryer and LP Log-lighter  
both in the OFFposition.  
Control Panel  
Step 2  
Fill metal cookware with desired amount of water or oil. Never fill pan more  
than half way to allow room for addition of food and to avoid boil-over of  
hot liquids. Never place an empty pan over an open flame. Do not place pan  
on cooker at this time.  
L Fryer  
R Fryer  
OFF  
OFF  
Step 3  
LOW  
HI  
LOW  
HI  
Open the propane tank valve two full turns. Using a long match, hold the  
flame 2" above burner porthole. Turn the control knob SLOWLY until the  
burner lights.  
WARNING: If the burner does not light within 5 seconds, turn the  
propane tank valve and control knob OFF immediately.  
Wait at least 5 minutes until gas fumes have dissipated  
before attempting to light the burner again.  
NOTE: Due to the intense heat from burner,  
it is normal for paint burn off and  
discoloration to occur on cooker  
during the first few uses.  
Step 4  
After lighting the burner, open the control knob until a large yellow flame  
appears. Adjust the air shutter valve on the cooker until the flame turns  
blue. Use the control knob to adjust the flame accordingly.  
Step 5  
Air Hole  
Rotating Air  
Shutter  
Place pan with liquid on cooker. The retaining ring allows placement of a  
14.5" (36.8 cm) diameter pan. Any pan larger than the retaining ring will  
rest on the retaining ring of cooker. This cooker is designed to hold no more  
than a Brinkmann 2 gallon Pan & Basket.  
WARNING: Before proceeding read all safety warnings and instructions  
carefully before operating your cooker.  
Step 6  
Bring liquid to the desired cooking temperature. For best results, use a deep  
fry thermometer to check oil temperature. If oil begins to smoke, reduce the  
flame to avoid igniting the oil. Never exceed 375°F (190° C).  
Step 7  
Use pan/pot with a cooking basket or strainer with handle to lower food into  
hot liquid. Lower food into the pan slowly. Frozen foods should be thawed  
to room temperature before placing in hot liquid. The temperature of liquid  
will drop when food is added. Adjust the flame to return to desired cooking  
temperature. When the desired temperature is achieved, reduce the heat to  
maintain temperature.  
Step 8  
Test food for doneness using a meat thermometer after removing from hot  
liquid. Use caution as food will be very hot.  
17  
 
WARNING: Use extreme care when lifting basket out of pan. Always grip  
pan handle with one hand while lifting basket with the other.  
Failure to do so could create a situation where you pull the pan  
off the burner spilling the contents onto yourself or someone  
else. Always hang basket directly over pan as illustrated. This  
allows hot liquid to drip back into the pan. Hanging the basket  
in any other way could cause the pan to tip over, spilling hot  
liquid. Always use hot pad to protect hands.  
Basket Holder  
Step 9  
When food is done, turn cooker OFF. Always turn propane tank valve OFF  
first, then turn the control knob OFF.  
Step 10  
Allow cooker to cool completely, then follow instructions in the After-Use  
Safetyand Proper Care & Maintenancesections on page 6 of this  
manual.  
AFTER-USE SAFETY  
WARNING  
Always allow smoker, cooker, pot and liquid, and all components to cool completely before handling.  
Never leave coals and ashes in smoker unattended. Make sure coals and ashes are completely extinguished before removing.  
Before smoker can be left unattended, remaining coals and ashes must be removed from smoker. Use caution to protect  
yourself and property. Place remaining coals and ashes in a noncombustible metal container and completely saturate with  
water. Allow coals and water to remain in metal container 24 hours prior to disposing.  
Extinguished coals and ashes should be placed a safe distance from all structures and combustible materials.  
With a garden hose, completely wet surface beneath and around the smoker to extinguish any ashes, coals or embers which  
may have fallen during the cooking or cleaning process.  
Allow metal bucket and its contents to cool completely before removing. Dispose of contents properly.  
Cover and store smoker in a protected area away from children and pets.  
Always disconnect the propane tank from cooker when not in use - a safety plug should be placed in the propane tank valve.  
Cure your smoker periodically throughout the year to protect against excessive rust.  
Proper Care  
& Maintenance  
Wash cooking grills and charcoal grate with hot, soapy water, rinse well and dry. Lightly coat grills  
and grate with vegetable oil or vegetable oil spray.  
Clean inside and outside of smoker by wiping off with a damp cloth. Apply a light coat of vegetable  
oil or vegetable oil spray to the interior surface to prevent rusting.  
If rust appears on the exterior surface of your smoker, clean and buff the affected area with steel  
wool or fine grit emery cloth. Touch-up with a good quality high-temperature resistant paint.  
Never apply paint to the interior surface. Rust spots on the interior surface can be buffed, cleaned,  
then lightly coated with vegetable oil or vegetable oil spray to minimize rusting.  
18  
 
Before storing cooker, cover air shutter, top of burner assembly and POL fitting with plastic and  
secure with rubber bands to prevent insects from nesting.  
Proper Care  
& Maintenance  
(continued)  
Cover and store smoker in a protected area away from children and pets.  
Never store propane tank in an enclosed area (house, garage, etc.). Store outdoors in a well  
ventilated, shaded area away from any heat source or open flame.  
Due to the intense heat from burner, it is normal for paint burn off and discoloration to occur on  
cooker during the first few uses.  
ACCESSORIES  
Deep Fry Thermometer  
Fried Turkey RubN Spice  
Accurately monitor cooking oil temperature with these high-quality  
deep fry thermometers. Designed to clip onto the pot or strainer  
basket, they are an essential tool when deep frying to maintain  
proper cooking temperature. Our 10" deep fry thermometer is  
specially designed for use with our large boiling pots. Our 5" deep  
fry thermometer is perfect for use with our 2-Gallon Pan and Basket  
Set or smaller pots. Stainless steel and dishwasher safe.  
This special spice rub is custom-blended  
specifically for use with our Deep Fried  
Whole Turkey recipe. You'll want to use this  
delicious rub and our recipe all year round,  
not just for holidays. Rub'N Spice is also  
great as a marinade for roasting, grilling or  
smoke cooking poultry. Includes our Deep  
Fried Whole Turkey recipe on label. Contains  
9.25 oz. (269.3 grams).  
Model 072-0009-0 (5" Stem)  
Model 072-0011-0 (10" Stem)  
Model 812-3325-7  
R
W
SmokeN Spice Seasoning  
Powdered marinade specially  
blended with no MSG to  
enhance the flavor of red or  
white meat when smoking or  
grilling. Contains 7.5 oz.  
(213 grams).  
Model 812-3324-0 (Red Meat  
Seasoning)  
Model 812-3325-0 (White Meat Seasoning)  
2 Gallon Pan and Basket Set  
This restaurant-style aluminum fry  
pan and chromed wire strainer  
basket is an essential tool for frying  
perfect fish, chicken, french fries,  
onion rings, and more. The pan is  
equipped with a strainer basket holder for draining excess  
oil. Use outdoors with Brinkmann All Purpose Gas Cooker,  
Turkey Fryer or All-In-One to avoid the mess and odors  
associated with frying in your kitchen.  
Model 815-3610-0  
Cimarron Deluxe Cooking Grill  
Heavy-duty steel 15  
1
4
" x 15" cooking  
grill. For use with  
Cimarron Deluxe  
Smoker & Grills.  
Model 115-1515-0  
Cimarron Deluxe Cooking Grill  
Cimarron Deluxe Horizontal Charcoal Grate  
Heavy-duty steel grate 9" x 14 allows airflow  
around charcoal. For use with Cimarron  
Deluxe Smoker & Grills.  
1
7
4
16  
Heavy-duty steel 15 " x 12 " cooking grill.  
For use with Cimarron Deluxe Smoker & Grills.  
Model 115-1215-0  
Model 115-0914-0  
19  
 
Temperature Gauge  
The Art of Smoke Cooking Cookbook  
This temperature gauge is designed to fit  
our Cimarron Deluxe, Professional,  
Pitmaster and Smoke King outdoor  
smoker models. This commercial quality  
gauge allows you to  
Contains 40 exciting yet simple recipes using the  
delicious technique of smoke cooking. Beautifully  
photographed full-color, sixty-six page hardback  
cookbook presents old favorites as well as new recipes  
such as smoked meatballs & spaghetti, smoked pizza,  
smoked tomato soup and smoked peach cobbler.  
Model 812-3327-0  
accurately monitor the  
internal temperature of the  
cooking chamber. An  
accurate gauge eliminates  
the need to check your food  
constantly. If youre serious about  
smoke cooking, youll want this  
gauge for your .  
Rib Rack  
Chrome-plated rack can  
Model 812-3301-0  
greatly increase the cooking  
capacity of your smoker. Holds ribs,  
chicken halves, potatoes and corn  
vertically to triple cooking capacity. Allows  
smoke, steam and heat to penetrate food evenly.  
Model 600-0062-3  
Smoker Basket  
The unique basket  
weave prevents  
food from falling  
through the grill while  
allowing smoke, steam and heat to flow into the food. Great for fish,  
shrimp, vegetables and hors doeuvres. Also, provides a convenient method  
for lifting food in and out of the smoker. Great for large cuts of meat such  
as turkeys and roasts.  
Meatloaf Basket  
The unique basket weave prevents meatloaf from  
falling through the grill while allowing smoke,  
steam and heat to flow into the food. Also, provides  
a convenient method for lifting your meatloaf in and  
out of the smoker.  
Model 812-3333-0  
Commercial-Quality Meat Thermometer  
Model 400-0073-0  
An essential tool when cooking all types of meat. Get perfectly  
smoked roasts, briskets and turkeys without cutting into the  
meat. Commercial-quality thermostat features an easy-to-  
read 2w" dial with a 52" stem. Features Fahrenheit and  
Centigrade readings and National Livestock and Meat  
Board recommended  
temperatures. Also features  
the newly recommended 170°F internal temperature  
for fresh pork. Stainless steel construction and  
dishwasher safe.  
Deluxe Charcoal Starter  
The Brinkmann Deluxe Charcoal Starter is the fastest  
and healthiest way to light charcoal without using  
lighter fluid. Just place crumpled newspaper under the  
charcoal starter, fill with charcoal and light. Youll have  
hot, glowing coals in about 15 minutes with no  
unpleasant fumes to affect the  
flavor of your food. Our unique  
design allows you to pour the  
Model 812-4100-0  
Metal Grease Bucket  
This metal bucket  
conveniently hangs  
from the L-bracket on  
your Cimarron Deluxe,  
Professional or  
Pitmaster horizontal  
smoker to catch falling  
grease and ash. Made of aluminum.  
Model 812-3105-0  
hot coals from the top or  
simply slide the grate out and  
lift to release hot coals  
through the bottom of  
starter into your smoker  
or grill.  
Model 812-4080-0  
LOOK FOR THESE AND OTHER BRINKMANN ACCESSORIES AT YOUR LOCAL RETAILER WHERE  
SMOKERS ARE SOLD, OR ORDER DIRECT BY CALLING 1-800-468-5252.  
20  
 
75 YEAR LIMITED WARRANTY  
For 75 years from date of purchase, The Brinkmann Corporation warrants the Cimarron Deluxe against defects due to  
workmanship or materials to the original purchaser. The Brinkmann Corporation’s obligations under this warranty are limited to  
the following guidelines:  
This warranty does not cover smokers that have been altered or damaged due to: normal wear, rust, abuse, improper  
maintenance, improper use, disassembly of parts and/or attempted repair by anyone other than an authorized employee of  
The Brinkmann Corporation.  
This warranty does not cover surface scratches or heat damage to the finish, which is considered normal wear.  
The Brinkmann Corporation may elect to repair or replace damaged parts covered by the terms of this warranty.  
This warranty extends to the original purchaser only and is not transferable or assignable to subsequent purchasers.  
The Brinkmann Corporation requires reasonable proof of purchase. Therefore, we strongly recommend that you retain your sales  
receipt or invoice. To obtain replacement parts for your Cimarron Deluxe under the terms of this warranty, please call Customer  
Service Department at 800-527-0717. A receipt will be required. The Brinkmann Corporation will not be responsible for any  
cookers forwarded to us without authorization. Cimarron Deluxe must be returned to the original place of purchase for  
replacement of the unit.  
EXCEPT AS ABOVE STATED, THE BRINKMANN CORPORATION MAKES NO OTHER EXPRESS WARRANTY.  
THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE LIMITED IN DURATION  
TO 75 YEARS FROM THE DATE OF PURCHASE. SOME STATES DO NOT ALLOW LIMITATIONS ON HOW LONG AN IMPLIED  
WARRANTY LASTS, SO THE ABOVE LIMITATION MAY NOT APPLY TO YOU.  
ANY LIABILITY FOR INDIRECT, INCIDENTAL OR CONSEQUENTIAL DAMAGES ARISING FROM THE FAILURE OF THE  
CIMARRON DELUXE TO COMPLY WITH THIS WARRANTY OR ANY IMPLIED WARRANTY IS EXCLUDED. CUSTOMER  
ACKNOWLEDGES THAT THE PURCHASE PRICE CHARGED IS BASED UPON THE LIMITATIONS CONTAINED IN THE WARRANTY  
SET OUT ABOVE. SOME STATES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL  
DAMAGES, SO THE ABOVE LIMITATION OR EXCLUSION MAY NOT APPLY TO YOU. THIS WARRANTY GIVES YOU SPECIFIC  
LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE.  
Owner’s Manual for Models  
855-6306-A & 855-6306-D  
140-6306-D  
2/00  
 

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