Brinkmann Oven ROTISSERIE User Manual

ROTISSERIE  
for  
OWNER’S MANUAL  
ASSEMBLY AND OPERATING INSTRUCTIONS  
SAVE THIS MANUAL FOR FUTURE REFERENCE  
WARNING  
READ AND FOLLOW ALL  
WARNINGS AND INSTRUCTIONS IN  
THIS MANUAL TO AVOID PERSONAL  
INJURY, INCLUDING DEATH OR  
PROPERTY DAMAGE.  
 
ASSEMBLY INSTRUCTIONS  
READ ALL SAFETY WARNINGS & ASSEMBLY INSTRUCTIONS CAREFULLY  
BEFORE ASSEMBLING OR OPERATING YOUR ROTISSERIE.  
WE RECOMMEND YOU READ THE INSTRUCTION MANUAL  
BEFORE ASSEMBLING THIS ACCESSORY.  
The following tools are required to assemble this Brinkmann Backyard Kitchen Rotisserie:  
Phillips & Flathead Screwdrivers  
Adjustable Wrench  
PARTS LIST:  
1
6
7
2
1
1
4
4
Forks  
1
1
1
1
Motor  
2
Motor Mount Bracket  
Spit Rod Support Bracket  
Screws  
Left Hand Spit Rod  
Spit Rod Coupling  
Right Hand Spit Rod  
Wooden Handle  
3
8
4
9
5
10  
Nuts  
1
6
1
5
4
2
3
8
7
9
10  
10  
9
FOR MISSING PARTS, PLEASE CALL CUSTOMER SERVICE AT 1-800-527-0717.  
(Proof of purchase will be required.)  
Inspect contents of the box to ensure all parts are included and undamaged.  
2
 
ASSEMBLY STEPS  
Step 1  
Open grill hood and  
remove main cooking  
grid and swing grid. Refer  
to you Backyard Kitchen  
owners manual.  
wooden  
handle  
right hand  
spit rod  
Step 2  
Press the wooden handle  
onto the end of the right  
hand spit rod without the  
threaded section.  
wooden handle  
assembled  
spit rod  
coupling  
Step 3  
Using the spit rod coupling,  
connect the left and right  
hand ends of the spit rod.  
Tighten securely.  
left hand  
spit rod  
Step 4  
Assemble the motor mount  
bracket on the left hand  
side of the grill using 2  
screws and 2 nuts.  
Step 5  
Assemble the spit rod  
support bracket to the  
right hand side of the grill  
using 2 screws and 2 nuts.  
3
 
WARNING  
ELECTRICAL GROUNDING INSTRUCTIONS:  
This appliance is equipped with a three-prong, grounded plug for your protection  
against electrical shock hazard. It should be plugged directly into a properly grounded  
three-prong receptacle. Do not cut or remove the third grounding prong from this plug.  
OPERATING THE ROTISSERIE:  
Your grill was pre-drilled from the factory to include mounting holes for the  
Brinkmann Backyard Kitchen Rotisserie.  
Do not use the side burner when using the rotisserie.  
When using an AC current rotisserie, it must be electrically grounded in  
accordance with local codes, or in the absence of local codes:  
• In the US: The National Electrical Code – ANSI-NFPA No. 70 – Latest Edition  
• In Canada: the Canadian Electrical Code – CSA C22.1  
Only use the Brinkmann Backyard Kitchen Rotisserie manufactured specifically  
for use with this grill.  
All electrical supply cords should be kept away from water and any hot surfaces  
of the grill.  
ROTISSERIE COOKING:  
1. Install the rotisserie motor onto the motor mount bracket.  
2. Ensure that the rotisserie motor is turned to “OFF.”  
3. Place one fork onto the spit rod with the prongs facing away from the wooden  
handle. Do not tighten set screw at this time.  
4. Skewer meat with the spit rod and slide to the center of the rod.  
5. Place second fork onto the spit rod with the prongs facing the meat.  
6. Slide both forks tightly against the meat and securely tighten the fork set screws.  
7. Check the balance of the food on the rod by rotating the loaded spit rod loosely  
in your hands. The rod should rotate evenly with little effort. Adjust the food on  
the spit to achieve a balanced assembly.  
Note: Erratic noises from the motor are a sign  
of an unbalanced spit rod. Which could  
cause severe damage to motor gears.  
4
 
ROTISSERIE COOKING CONTINUED:  
8. Place the loaded spit rod into the motor assembly and support bracket.  
9. Close the grill lid and turn the rotisserie motor “ON.”  
WARNING: Always use oven mitts/gloves to protect your hands. Metal parts become  
hot during use. Use extreme caution when handling spit rod and forks.  
10. Always turn the rotisserie motor to “OFF” when opening the grill lid.  
11. When food is done, use oven mitts/gloves to remove spit rod from motor assembly.  
12. Loosen fork set screws and remove meat by sliding off the end of the spit rod.  
GRILLING TO PROPER TEMPERATURE:  
Use a meat thermometer to be sure food has reached a safe internal temperature. You  
may order a Commercial-quality thermometer from Brinkmann. For more information on  
this product and other Brinkmann accessories, please refer to the accessory pages at the  
end of this manual.  
The US Department of Agriculture recommends the minimum temperature be reached for  
the following food items:  
o
Pork ---------- 160 F  
o
Poultry ------- 180 F  
o
Roasts ------- 145 F  
HELPFUL HINTS  
If you pre-cook meat or poultry, do so immediately before grilling.  
Never defrost meat at room temperature or on a countertop.  
Refrigerate leftovers within 2 hours of taking food off the grill.  
For additional information, please phone the USDA’s toll free Meat & Poultry Hotline at:  
1-800-535-4555  
CLEANING AND MAINTENANCE:  
Spit rod and forks can be disassembled and washed in dish soap and warm water.  
Note: All metal parts, with exception  
of the motor, are dishwasher safe.  
Store motor and other parts in a cool, clean and dry place.  
To prevent electrical shock hazard, DO NOT immerse the motor or cord in water  
when plug into an outlet.  
5
 
©2001 The Brinkmann Corporation  
Dallas, Texas 75244 U.S.A  
ONE-YEAR LIMITED WARRANTY  
For one-year from date of purchase, The Brinkmann Corporation warrants the Brinkmann Backyard KitchenTM  
Rotisserie against defects due to workmanship or materials to the original purchaser. The Brinkmann Corporation’s  
obligations under this warranty are limited to the following guidelines:  
This warranty does not cover rotisserie that have been altered or damaged due to: normal wear, rust,  
abuse, improper maintenance, improper use, disassembly of parts and/or attempted repair by anyone  
other than an authorized employee of The Brinkmann Corporation.  
This warranty does not cover surface scratches, rust or heat damage to the finish, which is considered  
normal wear.  
The Brinkmann Corporation may elect to repair or replace damaged units covered by the terms of this  
warranty.  
This warranty extends to the original purchaser only and is not transferable or assignable to subsequent  
purchasers.  
The Brinkmann Corporation requires reasonable proof of purchase. Therefore, we strongly recommend that you  
retain your sales receipt or invoice. To obtain replacement parts for your Brinkmann Backyard KitchenTM Rotisserie  
under the terms of this warranty, please call Customer Service Department at 1-800-527-0717. A receipt will be  
required. The Brinkmann Corporation will not be responsible for any rotisserie forwarded to us without prior  
authorization.  
EXCEPT AS ABOVE STATED, THE BRINKMANN CORPORATION MAKES NO OTHER EXPRESS WARRANTY.  
THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE  
LIMITED IN DURATION TO ONE YEAR FROM THE DATE OF PURCHASE. SOME STATES DO NOT ALLOW  
LIMITATIONS ON HOW LONG AN IMPLIED WARRANTY LASTS, SO THE ABOVE LIMITATION MAY NOT  
APPLY TO YOU.  
ANY LIABILITY FOR INDIRECT, INCIDENTAL OR CONSEQUENTIAL DAMAGES ARISING FROM THE  
FAILURE OF THE BRINKMANN BACKYARD KITCHENTM ROTISSERIE TO COMPLY WITH THIS WARRANTY  
OR ANY IMPLIED WARRANTY IS EXCLUDED. CUSTOMER ACKNOWLEDGES THAT THE PURCHASE PRICE  
CHARGED IS BASED UPON THE LIMITATIONS CONTAINED IN THE WARRANTY SET OUT ABOVE. SOME  
STATES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL  
DAMAGES, SO THE ABOVE LIMITATION OR EXCLUSION MAY NOT APPLY TO YOU. THIS WARRANTY  
GIVES YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM  
STATE TO STATE.  
Owner’s Manual for Model  
1/01  
140-3501-0  
812-3501-0  
 

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